ISO 22000
An international food safety management standard focused on risk control throughout the entire food preparation, production, and delivery chain.
Standards and Certificates
Quality Comes First
We ensure food safety through certified systems, clearly defined procedures, regular internal controls, and laboratory testing, allowing us to prepare safe, high-quality, and reliable employee meals every day.
We ensure quality through standards, internal controls, and external verification throughout every stage of food preparation, production, and distribution.
- 01.International Standards and Certificates
The implementation of international standards establishes clear rules for food safety and process control.
- 02.Internal Quality Control
Our internal control team ensures that procedures are consistently applied throughout every stage of operations, from receiving raw materials to serving meals.
- 03.Laboratory Testing and Attestation
Raw materials and meals are verified through supplier certificates and testing conducted by accredited laboratories.
Standards that ensure safety and the highest level of quality
Proffesional Ketering applies internationally recognized standards that define operating procedures, employee responsibilities, and process control throughout every stage of food handling.
HACCP
A preventive system that enables the identification, monitoring, and prevention of microbiological, chemical, and physical risks in food handling.
ISO 9001
A quality management system that supports clear work organization, employee responsibility, and continuous service improvement.
Standards
ISO 22000
ISO 22000 is an international standard for food safety management systems. Its implementation helps an organization control risks that may affect food safety throughout every stage of the process.
In practice, ISO 22000 integrates procedures, employee responsibilities, raw material control, production, distribution, and meal service into a unified food safety system.
This standard is particularly important for companies that prepare and deliver a large number of meals every day, as it enables clear organization, improved traceability, and consistent application of rules under real operating conditions.
Standards
HACCP Standard
The HACCP standard forms the foundation of our food safety system and is an integral part of daily operations across all production processes.
We were among the first companies to introduce the HACCP standard into regular operations. It is a preventive control system covering every stage of food handling, from receiving raw materials and food preparation and production to the distribution and serving of finished meals.
The implementation of the HACCP system enables the timely identification, control, and prevention of potential microbiological, chemical, and physical risks, ensuring a high level of food safety and quality.
Every one of our production facilities has a full-time employee trained and certified to oversee and implement the HACCP standard.
This ensures that procedures are not applied merely as a formality, but consistently in daily operations and under real working conditions.
Standards
ISO 9001
ISO 9001 is an internationally recognized standard for quality management systems.
This standard defines rules and procedures that help an organization consistently deliver products and services in accordance with customer requirements, legal regulations, and internal quality policies.
The implementation of ISO 9001 enables better organization of business processes, clearer employee responsibilities, and continuous improvement of service quality.
Quality Control
Internal Control Team
Our internal control team visits all our production centers every day and monitors the implementation of prescribed procedures.
- conducts detailed checks of standards implementation
- collects samples of every prepared dish (samples are kept for 72 hours)
- checks the freshness and safety of ingredients
- checks the taste of prepared products
- monitors the hygiene of employees, equipment, and facilities
Attestation and Analysis
Meal safety is one of the most important aspects of our business.
We require suppliers to provide certificates and confirmation of completed microbiological testing for all raw materials used in food preparation.
In addition to internal controls, meal safety is also verified by accredited laboratories.
Centar za ispitivanje namirnica
"Centar za ispitivanje namirnica" (The Food Testing Center) has operated for more than 70 years, carrying out food safety controls to protect public health and consumers.
JUGOINSPEKT BEOGRAD
The oldest and largest independent, specialized, professionally accredited inspection organization in Serbia and the region. Its activities include quantitative and qualitative inspection, laboratory testing, and certification of products and services.
Zavod za javno zdravlje
An official state institution responsible for professional supervision and laboratory control of food safety. Through regular analyses and sanitary inspections, the Institute ensures the highest health and hygiene standards.
Training and Professional Development
Standards have real value only when the team understands and consistently applies them in practice.
Through regular internal training, our teams improve their knowledge of food safety, hygiene, proper food handling, production organization, distribution, and meal service.
In this way, quality and responsibility remain the foundation of our daily work, the obligation of every team member, and an integral part of our culture.
Proffesional Ketering
in Numbers
14Production centers
100+Companies supplied with meals
18.000Employee meals every day
340Employees
ResponsibilityReliabilityCommitmentQualityExperience
ResponsibilityReliabilityCommitmentQualityExperience
ResponsibilityReliabilityCommitmentQualityExperience
ResponsibilityReliabilityCommitmentQualityExperience
