Food Production
We prepare a large number of meals every day, with strict quality control, verified suppliers, and clearly defined production procedures.
Catering / Food Production
Complete employee meal solutions for large companies, manufacturing systems, and business facilities. From food preparation to organizing an on-site canteen.
Proffesional Ketering provides complete solutions for corporate catering, food production, meal distribution, and the organization of canteens at the client’s location. Our system is designed for companies with a large number of employees, shift work, and the need for a stable, safe, and reliable service every day.
We work with companies in industry, manufacturing, logistics, business systems, and other sectors where employee meal services must function without interruption.







We organize the complete employee meal system, from menu planning and food production to distribution, serving, and daily operational support.
Our solutions are adapted to the number of employees, working model, and organization of each company.
We prepare a large number of meals every day, with strict quality control, verified suppliers, and clearly defined production procedures.
We design and manage a meal system that meets the company’s needs, whether meals are prepared in an existing or completely new canteen.
Food safety is the foundation of our business. We operate in accordance with internationally recognized standards and developed internal procedures that ensure quality throughout the entire process of production, distribution, and serving.
An international food safety management standard focused on risk control throughout the entire food preparation, production, and delivery chain.

A preventive system that enables the identification, monitoring, and prevention of microbiological, chemical, and physical risks in food handling.

A quality management system that supports clear work organization, employee responsibility, and continuous service improvement.


Daily supervision of production, hygiene, procedure implementation, and the quality of prepared meals across all production centers.
We work with accredited laboratories and use only verified raw materials accompanied by the appropriate documentation and certificates.
Our food technologists, nutritionists, and chefs regularly attend professional training to maintain the highest level of production processes and service quality.

Production Centers
Mreža od 14 proizvodnih centara i kantina omogućava pripremu obroka u skladu sa potrebama svake lokacije.

Vehicle Fleet and Distribution
Our own fleet of more than 20 delivery vehicles enables safe and timely meal distribution while preserving food quality and safety.
Our 14 production centers, shown on the map, are organized within the facilities of companies with which we have long-standing partnerships. Through these centers, we implement the model of "contracted employee meal sales," adapted to the needs of each client.

We offer adaptable software solutions that can include advance meal ordering, collection using an ID card, records of collected meals, and management reports.
This gives companies better control over the employee meal process, more accurate records, and clearer insight into costs.

Human Resources Director
@ Company with 250+ employees
With Proffesional Ketering, we have a partner that understands how important employee meals are for employee satisfaction and the company’s daily operations. What matters most to us in this partnership is timely meal delivery, a varied menu, and good communication that helps us respond quickly to employees’ needs and feedback.

Operations Manager
What matters most to us is having a clearly organized system without dealing with operational details every day. In a factory with more than 600 employees and shift work, it is important that meals are organized on time, that service continuity is maintained, and that we have a team that takes responsibility for the entire process.
From the first morning meal to the final shift, a complete meal system that follows the rhythm of your company.
Our partnership model is adapted to the specific needs of your company. We organize all key processes required for reliable and efficient employee meals.
Menus are created according to employee needs, working arrangements, and company requirements.
We design and organize the complete system for meal preparation, distribution, and serving.
Digital solutions for meal ordering, collection records, and reporting.
Complete process coordination, quality control, regular communication, feedback monitoring, and timely resolution of operational needs.

Whether you are planning to introduce organized employee meals, improve an existing system, or consider different partnership models, our team is here to understand your needs and propose an appropriate solution.