Complete kitchen and canteen setup
For companies establishing a restaurant or canteen from the ground up, we provide support with space organization, process definition, serving-flow planning, and preparation for daily operations.
Services
Corporate Catering
We organize employee meals for companies, factories, and business systems through meal preparation, on-site canteens, customized menus, quality control, and additional catering services for business needs.
Catering
Proffesional Ketering provides corporate catering services for companies that require organized employee meals every day.
We adapt every partnership model to the client’s specific needs, from business facilities to manufacturing systems with large workforces and shift-based operations.
We adapt the partnership model to the size of the company, its location, and the number of employees
We make no distinction between small businesses with a few dozen employees and large manufacturing systems with several thousand people. We approach every opportunity responsibly, with commitment and full respect for the trust placed in us.
- 01.Large companies and manufacturing facilities
For companies with a larger number of employees, we can organize food preparation at the client’s premises, aligning the process with shift schedules, site capacity, and the company’s operating model.
- 02.Smaller companies and business teams
For smaller companies requiring up to 200 meals per day, we provide meal delivery from our production centers.
On-Site Restaurants and Canteens
For companies with dedicated employee dining facilities, we organize and manage restaurants and canteens at the client’s location.
The service includes daily meal serving, staff organization, space preparation, hygiene control, shift support, and ongoing service quality monitoring.
This provides the company with a complete employee meal solution without the need to manage the operational processes behind the canteen’s daily work internally.
Adapting existing facilities
For companies that already have a kitchen, canteen, or employee dining area, we adapt the service model to the existing capacity, equipment, shift schedules, and operating requirements at the location.
Menu planning
Menus are developed by a team of nutritionists, with careful consideration of quality, meal variety, and special dietary needs
Our menus include traditional cooked dishes, contemporary meals, and dishes from different cuisines. When required, we also provide plant-based, vegetarian, gluten-free, and specially adapted meals for employees with allergies or specific dietary requirements.
Meal preparation
Cooking and meal preparation are among the most demanding and responsible parts of our service
Our menu includes traditional cooked dishes, local cuisine, and meals inspired by different international cuisines. We pay particular attention to taste, preparation quality, and ensuring that meals are suitable for employees’ everyday needs.
We select ingredients exclusively based on quality, using Grade A products and strictly following the FIFO principle. Our qualified staff, food technologists, nutritionists, and chefs ensure quality and accountability throughout the employee meal preparation process.
Bakery
Bakery production holds a special place in our daily offering. We prepare different types and shapes of bread, savory and sweet pastries, burek, strudels, pizzas, and other bakery products for companies and their employees.
This part of our production is managed by a team of 15 people working across three shifts, enabling us to provide clients with fresh bakery products for regular employee meals, breakfast, snacks, canteens, and other company needs.
Pastry and Desserts
Our pastry and dessert program combines experience, careful preparation, and thoughtful presentation. We have a dedicated team of pastry chefs with many years of experience preparing cakes, tortes, and other dessert products.
Although we operate within large-scale catering and prepare high daily volumes, we approach this segment with particular care. Our goal is to preserve the quality of taste, aroma, and appearance, regardless of production volume or client requirements.
Event Catering
In addition to daily employee meals, we provide catering support for business events, internal gatherings, meetings, training sessions, presentations, and special occasions within the company.
We adapt the service to the type of event, number of guests, venue, serving format, and client requirements. Depending on the occasion, the offering may include savory and sweet finger food, bakery products, desserts, meals, serving staff, and supporting event coordination.
Process
How Does the Partnership Work?
We begin by understanding your company’s needs, number of employees, shift schedules, location, existing facilities, and preferred employee meal model. Based on this information, we propose a solution that may include meal preparation and delivery, canteen organization, food serving, software support, and regular quality control.
Our goal is to establish a reliable system that provides employees with a quality meal every day, while giving the company clear organization, cost control, and a dependable partner for daily operations.
- 01.Needs Assessment
We discuss the number of employees, shift schedules, location, operating model, existing capacity, and company expectations.
- 02.Partnership Model Proposal
Based on the information collected, we propose the most suitable service model, from the delivery of prepared meals to the organization of a kitchen and canteen at the client’s location.
- 03.Menu Planning
Our team of nutritionists and chefs prepares a menu based on employee needs, dietary habits, shift work, and the client’s specific requirements.
- 04.Process Organization
We define the methods for preparation, delivery, serving, meal collection, record-keeping, and communication between our teams and the client.
- 05.Service Setup
Once the model has been agreed, we begin operational implementation, including the required staff, equipment, software support, and on-site procedures.
- 06.Regular Control and Improvement
Meal quality, hygiene, standards, employee feedback, and client needs are monitored continuously so the service can be further adapted and improved over time.
